Guadeloupe, with its enchanting landscapes and rich culture, offers an exceptional culinary scene. For discerning customers in search of upscale dining experiences or confidential venues, the archipelago abounds with addresses that will satisfy the most refined palates. Here is a selection of Guadeloupe’s best restaurants, classified by region and commune, highlighting their ambiance, service and overall experience.
The Best Restaurants in Grande-Terre
Sainte-Anne
La Toubana Hotel & Spa
Nestled on a hillside with panoramic ocean views, La Toubana Hôtel & Spa is a must for those seeking luxury and serenity. The hotel’s restaurant offers refined cuisine, blending local flavors with French culinary techniques. Guests can enjoy their meals while taking in the breathtaking views of the Caribbean Sea, especially at sunset. Service is impeccable, with staff attentive to every detail.
- Address: Fonds Thézan, 97180 Sainte-Anne
- Telephone: +590 590 88 25 57
- Website : toubana.com
Le Zamana
Located in the heart of a tropical garden, Le Zamana offers a unique culinary experience in an enchanting setting. The restaurant is renowned for its warm ambience and elegant decor, with a large terrace overlooking the lush vegetation. Service is attentive, ensuring guests an unforgettable evening.
- Address: Route de Delair, 97180 Sainte-Anne
- Telephone: +590 590 85 48 00
- Website: zamanaguadeloupe.com
Anasa Beach Club
For a toes-in-the-sand experience, L’Anasa Beach Club is the place to be. This beach restaurant offers a relaxed, festive atmosphere, with lounge areas and spectacular views over the lagoon. In the evening, the venue transforms into a chic space, perfect for a romantic dinner by the water.
- Address: Plage municipale, 97180 Sainte-Anne
- Telephone: +590 690 56 78 90
- Website: anasa.gp
Saint-François
Le Zagaya
Located on the seafront, Le Zagaya is renowned for its friendly atmosphere and elegant decor. Guests can savor refined dishes while enjoying breathtaking ocean views. Service is attentive, ensuring a top-notch culinary experience.
- Address: 9 Rue de la République, 97118 Saint-François
- Telephone: +590 590 88 74 38
- Website: lezagaya.fr
The Other Version – La Table d’Éric
This restaurant offers a panoramic view of the lagoon in a contemporary, soothing setting. The welcome is warm, and the culinary experience is distinguished by an eye for detail and creative cuisine.
- Address: Avenue de l’Europe, Saint-François
- Telephone: +590 590 88 41 30
- Website: lautreversion.net
Le Rhumarin
This seafront restaurant offers an intimate setting with magnificent sea views. Its wooded terrace and tranquil atmosphere make it an ideal stopover for lovers of discreet, refined settings.
- Address: Rue de la République, Saint-François
- Telephone: +590 590 88 70 78
- Website: lerhumarin.fr
Le Poivrier
Set in a quiet location, Le Poivrier is a restaurant with a cosy atmosphere and efficient, attentive service. The place lends itself perfectly to one-to-one meals or dinners for small groups.
- Address: 5 Rue du Poivrier, Saint-François
- Telephone: +590 590 88 56 23
- Website: lepoivrier.com
The Optimist
Facing the marina, L’Optimiste enjoys a privileged view and a warm atmosphere. The place is ideal for lively dinners and moments shared in a convivial atmosphere.
- Address: Marina de Saint-François
- Telephone: +590 690 72 48 14
- Website: loptimisteresto.com
Le Colombo
A local institution, Le Colombo is a family-run restaurant right on the beach. Its terrace overlooking the sea, its authentic setting and its longevity make it an emblematic address.
- Address: La Coulée, Route de la Pointe des Châteaux, Saint-François
- Telephone: +590 590 88 41 29
- Website: le-colombo.com
Le Gosier
Coco Kafé
On the Bas-du-Fort marina, Coco Kafé offers a modern lounge atmosphere. The place is perfect for festive dinners, with a view of the boats and quality service.
- Address: Marina Bas-du-Fort, Le Gosier
- Telephone: +590 690 66 55 53
- Website: https://cocokafe.com/
Le Jiss
With its feet in the sand, Le Jiss combines a heavenly setting with a chic atmosphere. It’s the ideal place for an evening by the sea, lulled by the sound of the waves.
- Address: Montauban, Le Gosier
- Telephone: +590 690 00 00 00
- Website: Instagram @jiss_restaurant_fwi
Best Restaurants in Basse-Terre
Deshaies
Habitation Desmarais
Perched in the verdant heights of Deshaies, Habitation Desmarais is a true haven of peace. Nestled in a restored colonial house, it offers panoramic views of the sea and lush gardens. The elegant setting, a blend of tradition and modernity, makes it a popular destination for fine cuisine served in a warm, intimate atmosphere.
- Address: Chemin de Bornave, 97126 Deshaies
- Telephone: +590 690 24 04 10
- Website: habitationdesmarais.com
La Kaz du Douanier
Nestled in Ferry, La Kaz du Douanier offers an intimate and authentic experience in an old customs house. The natural setting and family welcome make this a charming stopover.
- Address: Boulevard des Poissonniers, Deshaies
- Telephone: +590 590 84 85 75
- Website: lakazdudouanier.com
Boiling
Ô Z’Épices
In a garden perched on the heights of Bouillante, Ô Z’Épices is a confidential address where every detail contributes to an extraordinary experience. The chef’s welcome and the panoramic view complete this suspended moment.
The Ô Z’Épices restaurant is run by Guadeloupean chef Jimmy Bibrac, originally from Saint-Claude. Passionate about cooking since childhood, he was influenced by his farmer father, who passed on his love of quality local produce. After obtaining a BEP and a CAP in cookery in 2001, Jimmy gained experience as a chef at Les Tortues restaurant in Bouillante, before opening his own establishment in 2011. He was awarded the title of Maître Restaurateur in 2015 and recognized as Meilleur Cuisinier Antilles-Guyane by the Gault & Millau guide in 2020. The same year, he won the “Meilleure Recette de France” competition representing overseas France. In his restaurant, Jimmy Bibrac makes it a point of honor to work with seasonal produce, using local spices and plants for their virtues, offering fine, authentic Creole cuisine.
- Address: Route de la Falaise, Bouillante
- Telephone: +590 590 38 87 61
- Website: ozepices_restaurant
La Touna
Overlooking the sea at Pigeon, La Touna enjoys an exceptional location facing the Cousteau reserve. Its peaceful atmosphere and refined decor make it a much-appreciated dining experience.
- Address: Malendure, Bouillante
- Telephone: +590 590 98 70 10
- Website: la-touna.com
The Soul of Guadeloupean Cuisine
Before concluding, it’s essential to pay tribute to the richness of Guadeloupean cuisine. Mixed, colorful and daring, it reflects the island’s history. Emblematic dishes such as chicken colombo, fish court-bouillon, cod acras, dombré and blaff are the signatures of a living culture that is constantly evolving. Today, this cuisine is sublimated by talented chefs such as Jimmy Bibrac, but also by other major figures such as Babette de Rozières, Marcel Ravin and Nathalie Madden, who are raising the profile of West Indian flavors on the international gastronomic scene. Through their creativity and passion, they help Guadeloupe’s culinary identity shine far beyond its shores.
Conclusion
Whether you’re looking for the best restaurants in Saint-François, the best restaurant in Sainte-Anne, or a confidential address in Basse-Terre, Guadeloupe reveals an exceptional culinary wealth. Each table in this guide reflects the very best of the West Indian art of living, with an acute sense of hospitality, a well-kept setting and a culinary experience to meet the most demanding expectations. Bon voyage gastronomique sous les tropiques!
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