Saint-Tropez is much more than just a glamorous French Riviera village. Behind its legendary beaches and lively nightlife lies an exceptional terroir where some of Provence’s finest wines are grown. Whether you’re a fan of light rosé, aromatic white or structured red, a wine tour of Saint-Tropez promises an immersion in Provençal winemaking know-how. Follow me through the sun-drenched vineyards of the Gulf of Saint-Tropez for an unforgettable experience.
1. The best wineries to visit
Château Minuty: The icon of Tropez rosé
Château Minuty is one of the region’s most emblematic estates. Situated in the hills above Gassin, this family-run vineyard has been cultivating vines since the 18th century. Renowned for its fresh, elegant rosés, it offers immersive tours where visitors can discover the secrets of winemaking and taste emblematic cuvées such as Minuty Prestige and Rosé et Or.
Domaine Bertaud Belieu: Between tradition and modernity
Founded in 1340, Domaine Bertaud Belieu is one of the oldest on the peninsula. This 65-hectare vineyard combines respect for the terroir with modern winemaking techniques to produce refined wines. It is particularly popular for its exclusive events and private tastings overlooking the vines.
Château Barbeyrolles: A jewel of Provence
Located in Gassin, the Château Barbeyrolles was acquired in the 1980s by Régine Sumeire, a pioneer of pale rosé. Here, we taste biodynamic wines, notably the cuvée Pétale de Rose, a benchmark in delicate, floral rosé.
Domaine de la Croix: Elegance and prestige
Classified as a Cru Classé de Provence Domaine de la Croix is a must for lovers of fine wines. Nestled between sea and hills, it offers an immersive experience combining history, tastings and walks in the heart of the vineyards.
Château Saint-Maur : Luxury and refinement
This 100-hectare wine estate, also a Cru Classé, offers top-of-the-range tastings. Its enchanting setting, ultramodern winery and exceptional wines make it a popular address for connoisseurs.
2. Why wine-tasting in Saint-Tropez?
A unique terroir by the sea
The vineyards of the Gulf of Saint-Tropez benefit from an exceptional Mediterranean climate, with sea breezes and clay-limestone soils, giving the wines incomparable freshness and complexity.
The excellence of Provence wines
Saint-Tropez is the birthplace of refined rosés, appreciated the world over. But the region also produces fine whites and reds, perfect for accompanying Mediterranean cuisine.
A sensory and cultural experience
Estate visits aren’t just about wine tasting: they’re also about discovering the history of the vineyards, winemaking techniques and talking with passionate winemakers.
3. Tips for successful tasting
Book in advance
As the most famous estates are very popular, it’s advisable to book your visit in advance, especially in high season.
Focus on guided tours
Some wineries offer tours accompanied by a sommelier or oenologist, offering a more enriching immersion.
Provide suitable transportation
After a few tastings, it’s best to book a private driver or opt for an organized excursion to enjoy the experience in peace.
Accompany your tasting with a plate of local specialities
To fully appreciate the wines, accompany them with local products such as tapenade, goat’s cheese, artisanal charcuterie or freshly caught seafood.
Conclusion
An oenological escapade in Saint-Tropez is much more than a simple wine tasting: it’s a plunge into the soul of Provence, between enchanting landscapes and refined nectars. Whether you’re an amateur or a connoisseur, these vineyards offer an unforgettable sensory experience. So, are you ready to raise your glass to la dolce vita tropézienne?
